Leftover Cranberry Sauce Cake Recipe
Ingredients (23)
- For the Topping:
- 1 cup toasted slivered almonds (See Notes)
- 1/4 cup (1 3/4 ounces) granulated sugar
- 3 tablespoons (1 1/2 ounces) unsalted butter, cut into small pieces and chilled
- 2 tablespoons (1 ounce) packed light brown sugar
- 1/4 cup (1 1/4 ounces) all-purpose flour
- 1 teaspoon finely grated orange zest (from 1 orange)
- 1/4 teaspoon salt
- For the Cake:
- Baking spray
- 1 cup leftover cranberry sauce (see Notes)
- 2 tablespoons water
- 2 cups (14 ounces) sugar
- 1 tablespoon finely grated orange zest (from 1 orange)
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 3 large eggs, at room temperature
- 2 cups (10 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- 2 teaspoons pure vanilla extract
- Confectioners’ sugar for dusting
Directions
Learn how to make this recipe at Serious Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg