Ingredients (9)

8 eggs

Kosher salt and freshly ground black pepper

2 tablespoons olive oil

1 shallot, thinly sliced (about 1/2 cup)

1 jalapeno, deseeded and diced (about 2 tablespoons)

2 cups shredded Brussels sprouts

1 cup green beans, trimmed and cut into 1-inch pieces

3/4 pound roast turkey, shredded (about 2 cups)

½ cup fresh chopped parsley, for garnish