Lemon-Buttermilk Eggnog Recipe

Serious Eats
Serves: 12 Save

Ingredients (7)

  • 8 eggs, separated
  • 2/3 cup sugar
  • 1 1/2 cups whole milk
  • 1 1/2 cups buttermilk
  • 2 cups heavy cream
  • 2 cups dark rum or brandy
  • Grated zest from 1 lemon

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Directions

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