Lemon-Buttermilk Eggnog Recipe

Name: Lemon-Buttermilk Eggnog Recipe
Yield: 12 servings
Ingredients: Egg; Sugar; Whole Milk; Buttermilk; Heavy Cream; Dark Rum; Brandy; Lemon

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Serves: 12 Save

Ingredients (7)

8 eggs, separated
2/3 cup sugar
1 1/2 cups whole milk
1 1/2 cups buttermilk
2 cups heavy cream
2 cups dark rum or brandy
Grated zest from 1 lemon

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

23%

40%

Fats

66%

30%

Positive Nutrients

Protein

7.8g

15.7% DV

Dietary Fiber

0g

0.1% DV

Polyunsaturated Fat

1.5g

6.7% DV

Monounsaturated Fat

5.5g

12.6% DV

Vitamin D

87.7mcg

438.4% DV

Iron

0.8mg

4.3% DV

Vitamin B12

0.7mcg

28.3% DV

Calcium

117.7mg

9.1% DV

Vitamin B6

0.1mg

6.1% DV

Magnesium

13.8mg

3.3% DV

Vitamin C

2.5mg

2.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

892.4mcg

99.2% DV

Thiamin B1

0.1mg

4.7% DV

Riboflavin

0.4mg

27.3% DV

Negative Nutrients

Trans Fat

0.5g

Exceeds DV

Sugars

15.6g

31.1% DV

Saturated Fat

11.5g

57.7% DV

Sodium

110.3mg

4.8% DV

Carbohydrates

15.9g

5.8% DV

Total Fat

20g

25.7% DV

Cholesterol

192.2mg

64.1% DV

Lemon-Buttermilk Eggnog Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Buttermilk

Heavy Cream

Sugar

Directions

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