Lemon Tart Recipe

Ingredients (12)

• For Dough:
• 1 1/2 cups flour
• 1/2 cup confectioner's sugar
• 1/4 tsp salt
• 9 tablespoons butter, very cold, cut into 1/4 inch pieces
• 1 large egg
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• For Filling:
• 5 eggs plus one egg white
• 3/4 cup sugar
• 5 lemons, zested and juiced
• 2/3 cup heavy cream