Baking with Dorie: Lemon-Lemon Lemon Cream Recipe

Serious Eats
Serves: 8 Save

Ingredients (6)

  • 1 cup sugar
  • Finely grated zest of 3 lemons
  • 4 large eggs
  • 3/4 cup freshly squeezed lemon juice (from 4 to 5 lemons)
  • 2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at room temperature and cut into tablespoon-sized pieces
  • 1 fully-baked 9-inch tart shell

Ingredient Facts and Health Benefits

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Directions

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