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El Diablo con Limón (Tequila Punch With Cassis and Lemon) Recipe
Ingredients (6)
- 10 lemons
- 1 cup plus 2 tablespoons (210g) sugar
- 8 ounces (240ml) brewed black tea, cooled
- 20 ounces (590ml) silver tequila, such as Cabeza
- 4 1/2 ounces (135ml) crème de cassis, such as Giffard Cassis Noir De Bourgogne
- 51 ounces (1 1/2 liters) chilled seltzer or club soda
Directions
Learn how to make this recipe at Serious Eats