Light and Drizzly Recipe
Ingredients (22)
- For the spicy ginger syrup:
- 3/4 teaspoon cayenne pepper (optional)
- 28 grams vodka (optional)
- 450 grams fresh ginger, peeled
- 475 grams water
- 440 grams sugar (about 2 cups)
- 13 grams citric acid
- For the allspice syrup:
- 50 grams allspice (about 1/2 cup)
- 6 black peppercorns
- 10 whole cloves
- 1 cinnamon stick
- 1/2 a whole nutmeg
- 500 grams water
- 300 grams sugar
- For each drink:
- 30 grams spicy ginger syrup (about 1 ounce)
- 15 grams allspice syrup (about 1/2 ounce)
- 30 grams fresh juice from 1 to 2 limes (about 1 ounce)
- Seltzer, chilled
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Directions
Learn how to make this recipe at Serious Eats