Lighter Fettuccine Alfredo Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 5 ounces (140g) grated Parmigiano Reggiano cheese, plus more for sprinkling
  • 2 tablespoons (30ml) heavy cream
  • 1 large egg
  • 1 teaspoon (3g) cornstarch
  • 2 tablespoons (30ml) extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon grated lemon zest (optional)
  • Kosher salt and freshly ground black pepper
  • 1 pound (450g) fresh fettuccine, or 12 ounces (340g) dried fettuccine
  • 1 teaspoon minced garlic (about 1 medium clove)
  • 2 tablespoons (30g) unsalted butter
  • Minced fresh parsley or chives

Directions

Learn how to make this recipe at Serious Eats

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