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Lightened Up Zucchini Gratin Recipe
Ingredients (15)
- 1 tablespoon unsalted butter, room temperature, plus 1 1/2 tablespoons
- 1 large shallot, finely diced (about 1/4 cup)
- Kosher salt and freshly ground black pepper
- 2 medium cloves garlic, finely chopped (about 2 teaspoons)
- 1/3 cup dry white wine, such as Sauvignon Blanc
- 1/4 cup crème fraîche
- 6 medium zucchinis, diagonally sliced 1/2-inch thick
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh flat leaf parsley
- 1 cup fresh breadcrumbs
- 1/3 cup finely chopped walnuts
- 1/2 cup grated Gruyère
- 1/2 cup grated Parmigiano Reggiano
- Drizzle of extra virgin olive oil (optional)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats