Lightened Up Zucchini Gratin Recipe

Serves: 4 Save

Ingredients (15)

  • 1 tablespoon unsalted butter, room temperature, plus 1 1/2 tablespoons
  • 1 large shallot, finely diced (about 1/4 cup)
  • Kosher salt and freshly ground black pepper
  • 2 medium cloves garlic, finely chopped (about 2 teaspoons)
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 1/4 cup crème fraîche
  • 6 medium zucchinis, diagonally sliced 1/2-inch thick
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh flat leaf parsley
  • 1 cup fresh breadcrumbs
  • 1/3 cup finely chopped walnuts
  • 1/2 cup grated Gruyère
  • 1/2 cup grated Parmigiano Reggiano
  • Drizzle of extra virgin olive oil (optional)

Directions

Learn how to make this recipe at Serious Eats