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Lightened Up Zucchini Gratin Recipe
Ingredients (15)
- 1 tablespoon unsalted butter, room temperature, plus 1 1/2 tablespoons
- 1 large shallot, finely diced (about 1/4 cup)
- Kosher salt and freshly ground black pepper
- 2 medium cloves garlic, finely chopped (about 2 teaspoons)
- 1/3 cup dry white wine, such as Sauvignon Blanc
- 1/4 cup crème fraîche
- 6 medium zucchinis, diagonally sliced 1/2-inch thick
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh flat leaf parsley
- 1 cup fresh breadcrumbs
- 1/3 cup finely chopped walnuts
- 1/2 cup grated Gruyère
- 1/2 cup grated Parmigiano Reggiano
- Drizzle of extra virgin olive oil (optional)
Directions
Learn how to make this recipe at Serious Eats