Lime Semifreddo with Pretzel Crust Recipe

Serves: 6 Save

Ingredients (11)

  • 1 cup pretzel crumbs (about 2 cups of small pretzel sticks)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons light brown sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup lime juice
  • 2 teaspoons finely grated lime zest
  • 1 cup sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 4 large egg whites, at room temperature
  • 1/4 teaspoon salt

Directions

Learn how to make this recipe at Serious Eats