Macadamia Cream Cheese Cookies Recipe
Ingredients (10)
- 2 cups (10 ounces) all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 ounces cream cheese, softened
- 8 tablespoons unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1/2 cup (3.5 ounces) sugar
- 1 teaspoon vanilla extract
- 1 egg
- 6 ounces (170 grams) salted macadamia nuts, very roughly chopped
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>