Macadamia Cream Cheese Cookies Recipe
Ingredients (10)
- 2 cups (10 ounces) all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 ounces cream cheese, softened
- 8 tablespoons unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1/2 cup (3.5 ounces) sugar
- 1 teaspoon vanilla extract
- 1 egg
- 6 ounces (170 grams) salted macadamia nuts, very roughly chopped
Directions
Learn how to make this recipe at Serious Eats
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice