
The Secret Ingredient (Liquid Smoke): Smoky Bison Sandwiches Recipe
Ingredients (9)
- 1 1/2-pound buffalo/bison top loin steak
- 1 teaspoon Liquid Smoke
- Salt
- 1 tablespoon chunky-ground black peppercorns
- Vegetable oil
- 2 tablespoons crème fraîche
- 1 teaspoon prepared white horseradish
- 2 French rolls, sliced in half horizontally
- 1 handful baby arugula leaves
Directions
Learn how to make this recipe at Serious Eats