Make-Ahead Curry Pork Skewers with Vermicelli Recipe

Serious Eats
Serves: 2 Save

Ingredients (9)

  • 4 ounces vermicelli noodles
  • 1 tablespoon curry paste
  • 2 1/2 teaspoons sesame oil
  • 2 teaspoons honey
  • 2 teaspoons zest plus 1 teaspoon juice from 1 lime
  • 10 ounces pork tenderloin, sliced into 1/2-inch-thick strips
  • Kosher salt
  • 2 to 3 radishes, julienned
  • 1 lime, cut into wedges

Directions

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