Make-Ahead Curry Pork Skewers with Vermicelli Recipe
Ingredients (9)
- 4 ounces vermicelli noodles
- 1 tablespoon curry paste
- 2 1/2 teaspoons sesame oil
- 2 teaspoons honey
- 2 teaspoons zest plus 1 teaspoon juice from 1 lime
- 10 ounces pork tenderloin, sliced into 1/2-inch-thick strips
- Kosher salt
- 2 to 3 radishes, julienned
- 1 lime, cut into wedges
Directions
Learn how to make this recipe at Serious Eats