Make-Ahead Salami Sub With White Bean Spread and Kale-Slaw Recipe
Ingredients (11)
- 2 1/2 tablespoons olive oil
- 1 clove garlic, thinly sliced
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 bay leaf
- Kosher salt
- 1/4 cup homemade or store-bought low sodium chicken stock
- 1 teaspoon prepared horseradish
- 1 1/2 tablespoons red wine or sherry vinegar
- 4 ounces lacinato (flat) kale, thinly sliced
- 4 ounces sliced salami or sopressata
- 2 (6-inch) baguettes or ciabatta rolls
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Crown Royal Deluxe Blended Whiskey
- 0.5 oz. Orange Juice
- 0.5 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 0.5 oz. Egg White (Optional)
- 3 Dashes Cranberry Bitters
- Rosemary Sprig Garnish