Maduros with Mint Mojo (Fried Ripe Plantains with Garlic and Mint Sauce) Recipe
Ingredients (4)
- 1 cup light olive, canola, or vegetable oil
- 2 large ripe (black, see note) plantains, peeled and cut into 3/4-inch disks on a slight bias
- Kosher salt
- 1 recipe Mint Mojo or Colombian-Style Ají
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Directions
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