Maduros with Mint Mojo (Fried Ripe Plantains with Garlic and Mint Sauce) Recipe

Serious Eats
Serves: 4 Save

Ingredients (4)

  • 1 cup light olive, canola, or vegetable oil
  • 2 large ripe (black, see note) plantains, peeled and cut into 3/4-inch disks on a slight bias
  • Kosher salt
  • 1 recipe Mint Mojo or Colombian-Style Ají

Directions

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Mint Julep

The Bar

Ingredients (3)

  • 2 cups Bulleit Bourbon
  • 5 oz. Mint Simple Syrup
  • Mint Sprig Garnish
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