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Martha Stewart Rosemary Butter Cookies Recipe
Ingredients (9)
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 egg white, beaten
- 1 teaspoon pure vanilla extract
- 2 1/2 cups sifted all-purpose flour
- 1 tablespoon finely chopped fresh rosemary
- 3/4 teaspoon coarse salt
- 1/2 cup fine sanding sugar
Directions
Learn how to make this recipe at Serious Eats