Roasted Cauliflower Soup With Bacon and Parsley Oil Recipe

Serves: 6 Save

Ingredients (8)

  • 2 medium heads cauliflower, separated into large florets
  • 1/2 cup plus 6 tablespoons extra-virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 6 slices bacon
  • 1 large white or yellow onion, peeled and finely chopped (about 1 1/2 cups)
  • 6 cups homemade or store-bought low-sodium vegetable or chicken stock
  • 1/4 cup half and half
  • 1/2 cup chopped fresh parsley leaves

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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