
Melissa Roberts' Peanut Butter Noodles Recipe
Ingredients (13)
- 1 pound udon noodles (or spaghetti)
- 1 small garlic clove, smashed
- 1-inch fresh ginger, peeled and smashed
- 1/2 cup smooth peanut butter
- 2/3 cup warm water
- 2 tablespoons soy sauce
- 1 tablespoon Asian sesame oil
- 1 tablespoon red wine vinegar or cider vinegar
- 1 teaspoon sugar
- 1/2 to 1 teaspoon red pepper flakes
- 1/2 cucumber, peeled and sliced (sugar snap peas or cabbage would also work)
- 1/4 cup peanuts, chopped
- hot sauce (sambal is a good choice)
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Directions
Learn how to make this recipe at Serious Eats