Lacinato Kale Gratin From 'A Boat, a Whale & a Walrus'

Serves: 6 Save

Ingredients (5)

  • 3 bunches lacinato kale (about 1 1/2 pounds total before trimming), tough ribs removed, chopped into 3-inch sections
  • 1/2 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
  • 3 cups heavy cream
  • 8 ounces sharp white cheddar cheese, such as Beecher’s Flagship, cut into 1/8-inch-thick slices


Learn how to make this recipe at Serious Eats