Dinner Tonight: Merguez Sausage with Fennel and Couscous Recipe

Serious Eats
Serves: 2 Save

Ingredients (10)

  • 1 tablespoon olive oil
  • 1 teaspoon cumin seeds
  • 1 cup shallots, diced
  • 1 teaspoon dried oregano
  • 8 1/2 ounces merguez sausage, cut into 1-inch sections
  • 2 cups fennel bulb, chopped
  • 1/2 teaspoon harissa paste
  • 2 cups chicken stock
  • 2 cups dried cranberries
  • 1 cup couscous

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Directions

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