:max_bytes(150000):strip_icc()/20231109-SEA-MentaikoSpaghetti-AmandaSuarez-hero-a55eb3424d9a4f9f8387345e20fffaf0.jpg)
Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce) Recipe
Ingredients (6)
- Kosher salt
- 1/2 pound (225g) dried spaghetti
- 1 1/2 to 2 ounces mentaiko (40 to 55g; about 2 small lobes), depending on how strong you want the flavor to be (see note)
- 1 1/2 tablespoons (20ml) light (usukuchi) soy sauce
- 6 tablespoons (90g) unsalted butter, melted
- Nori seaweed strips, for garnish
Directions
Learn how to make this recipe at Serious Eats
Ingredients (4)
- 1.5 oz. Aviation American Gin
- 0.75 oz. Lemon Juice
- 0.75 oz. Honey Syrup
- Lemon Twist Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!