Lavender-Earl Grey Flourless Chocolate Cake Recipe

Ingredients (17)

• For the Cake:
• 4 ounces (1 stick) plus 1 tablespoon unsalted butter, cut into 1 tablespoon pieces
• 2 teaspoons Maldon salt
• 1/2 cup boiling water
• 1 1/4 cups (8 3/4 ounces) granulated sugar
• 1/4 cup dried edible lavender
• 3 tablespoons plus 1 teaspoon loose Earl Grey tea leaves
• 3/4 cup boiling water
• 16 ounces bittersweet chocolate, finely chopped
• 9 large eggs, separated and at room temperature
• 1/4 cup unsweetened cocoa powder, sifted
• 2 teaspoons pure vanilla extract
• 1 teaspoon table salt
• To Serve:
• Confectioners’ sugar
• Dried edible lavender
• Maldon salt