Lavender-Earl Grey Flourless Chocolate Cake Recipe

Serves: 10 Save

Ingredients (17)

  • For the Cake:
  • 4 ounces (1 stick) plus 1 tablespoon unsalted butter, cut into 1 tablespoon pieces
  • 2 teaspoons Maldon salt
  • 1/2 cup boiling water
  • 1 1/4 cups (8 3/4 ounces) granulated sugar
  • 1/4 cup dried edible lavender
  • 3 tablespoons plus 1 teaspoon loose Earl Grey tea leaves
  • 3/4 cup boiling water
  • 16 ounces bittersweet chocolate, finely chopped
  • 9 large eggs, separated and at room temperature
  • 1/4 cup unsweetened cocoa powder, sifted
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon table salt
  • To Serve:
  • Confectioners’ sugar
  • Dried edible lavender
  • Maldon salt

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>