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Scooped: Lavender-Hyssop Ice Cream Recipe
Ingredients (7)
- 2 cups of cream
- 1 cup of whole milk
- 6 large egg yolks
- 3/4 cup of light honey
- 1 tablespoon of dried lavender flowers
- 2 tablespoons of dried hyssop
- Pinch of salt
Directions
Learn how to make this recipe at Serious Eats