Scooped: Lavender-Hyssop Ice Cream Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 2 cups of cream
  • 1 cup of whole milk
  • 6 large egg yolks
  • 3/4 cup of light honey
  • 1 tablespoon of dried lavender flowers
  • 2 tablespoons of dried hyssop
  • Pinch of salt

Directions

Learn how to make this recipe at Serious Eats

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El Diablo

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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