Scooped: Lavender-Hyssop Ice Cream Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 2 cups of cream
  • 1 cup of whole milk
  • 6 large egg yolks
  • 3/4 cup of light honey
  • 1 tablespoon of dried lavender flowers
  • 2 tablespoons of dried hyssop
  • Pinch of salt

Directions

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The Sazerac

The Bar

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish
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