Scooped: Lavender-Hyssop Ice Cream Recipe
Ingredients (7)
- 2 cups of cream
- 1 cup of whole milk
- 6 large egg yolks
- 3/4 cup of light honey
- 1 tablespoon of dried lavender flowers
- 2 tablespoons of dried hyssop
- Pinch of salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice