La Condesa's Ahumado Seco Recipe

Ingredients (11)

• For the hibiscus agua fresca:
• 1 cup dried hibiscus flowers (see note)
• 2 ounces of peeled and chopped fresh ginger, by weight
• 4 cups water
• 4 ounces simple syrup (see note)
• 4 ounces fresh juice from about 4 lemons
• For the cocktail:
• 1 1/2 ounces mezcal, such as Del Maguey San Juan del Rio
• 3/4 ounce Domaine de Canton ginger liqueur
• 2 1/2 ounces hibiscus agua fresca
• Orange peel and julienned ginger for garnish