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La Condesa's Ahumado Seco Recipe
Ingredients (11)
- For the hibiscus agua fresca:
- 1 cup dried hibiscus flowers (see note)
- 2 ounces of peeled and chopped fresh ginger, by weight
- 4 cups water
- 4 ounces simple syrup (see note)
- 4 ounces fresh juice from about 4 lemons
- For the cocktail:
- 1 1/2 ounces mezcal, such as Del Maguey San Juan del Rio
- 3/4 ounce Domaine de Canton ginger liqueur
- 2 1/2 ounces hibiscus agua fresca
- Orange peel and julienned ginger for garnish
Directions
Learn how to make this recipe at Serious Eats