Meyer Lemon and Gigante Bean Open Faced Sandwiches Recipe

Ingredients (10)

• 1 15 ounce can gigante or butter beans, rinsed
• 1/2 cup chopped onion
• 3 tablespoons Meyer lemon juice
• 1 1/2 teaspoons Meyer lemon zest
• 1 tablespoon champagne vinegar
• 1/4 cup plus 2 tablespoons extra virgin olive oil
• Salt
• Pepper
• 1/4 cup chopped parsley
• 4 1-inch slices pain au levain or other rustic bread, toasted