Meyer Lemon and Gigante Bean Open Faced Sandwiches Recipe

Serves: 4 Save

Ingredients (10)

  • 1 15 ounce can gigante or butter beans, rinsed
  • 1/2 cup chopped onion
  • 3 tablespoons Meyer lemon juice
  • 1 1/2 teaspoons Meyer lemon zest
  • 1 tablespoon champagne vinegar
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • Salt
  • Pepper
  • 1/4 cup chopped parsley
  • 4 1-inch slices pain au levain or other rustic bread, toasted

Directions

Learn how to make this recipe at Serious Eats