Lamb and Orange-Herb Gremolata Sandwiches Recipe

Serves: 4 Save

Ingredients (11)

  • 6 tablespoons olive oil
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 2 tablespoons finely grated orange zest from 2 oranges
  • 2 tablespoons minced fresh oregano leaves
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 2 boneless lamb shoulder chops (about 1 1/2 pounds total)
  • Four 1/2-inch thick slices ciabatta bread
  • 4 teaspoons Dijon or spicy mustard
  • 3 ounces firm sheep’s milk cheese (such as Pyrenees Basque), thinly sliced

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