Ingredients (6)

Any amount leftover cooked dark-meat turkey (thighs and drumsticks) (see note)

1 orange, preferably sour, per pound (450 grams) of leftover turkey meat (see note)

1 medium onion (about 6 ounces; 175 grams) per pound (450 grams) of leftover turkey meat

2 bay leaves per pound (450 grams) of leftover turkey meat

2 tablespoons vegetable oil, chicken fat, turkey fat, or duck fat per pound (450 grams) of leftover turkey meat

Kosher salt