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Milk Tea Sherbet Recipe
Ingredients (6)
- 1 cup light (clear) corn syrup
- 1 cup filtered or bottled water
- 6 tablespoons black tea (about 12 teabags)
- 1/2 cup sugar
- 2 cups half and half, cold
- 1/4 to 1/2 teaspoon kosher salt, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats