Lemon Poppyseed Scones Recipe
Ingredients (9)
- 3 cups (15 ounces) all purpose flour
- 1 cup (7 ounces) sugar
- 3 tablespoons poppy seeds
- 1 tablespoon baking powder
- 1 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into small pieces
- 1 large egg, beaten
- 2 tablespoons fresh juice from 1 to 2 lemons
- 1/3 cup milk
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish