Lemon Mousse Recipe

Name: Lemon Mousse Recipe
Yield: 6 servings
Ingredients: Sugar; Fresh Lemon Juice; Egg; Egg Yolk; Heavy Cream

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Serves: 6 Save

Ingredients (6)

1 cup sugar
1 1/2 tablespoons lemon zest, finely grated
3/4 cup lemon juice
6 large eggs
2 large egg yolks
1 1/2 cups heavy cream

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

34%

40%

Fats

57%

30%

Positive Nutrients

Protein

9.8g

19.7% DV

Dietary Fiber

0.1g

0.3% DV

Polyunsaturated Fat

2.3g

10.3% DV

Monounsaturated Fat

8.2g

18.6% DV

Vitamin D

96.6mcg

483.2% DV

Iron

1.2mg

6.9% DV

Vitamin B12

0.7mcg

29.6% DV

Calcium

80.8mg

6.2% DV

Vitamin B6

0.2mg

8.9% DV

Magnesium

13.1mg

3.1% DV

Vitamin C

12.2mg

13.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,271.7mcg

141.3% DV

Thiamin B1

0.1mg

4.3% DV

Riboflavin

0.4mg

31.8% DV

Negative Nutrients

Trans Fat

0.8g

Exceeds DV

Sugars

36.3g

72.6% DV

Saturated Fat

16.1g

80.7% DV

Sodium

100.1mg

4.4% DV

Carbohydrates

38g

13.8% DV

Total Fat

28.6g

36.7% DV

Cholesterol

340.2mg

113.4% DV

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Lemon Mousse Recipe

Ingredients (6)

Directions

Heavy Cream

Lemon Juice

Sugar

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