Lemon-Scented Cocktail Onions Recipe

Serious Eats
Serves: 8 Save

Ingredients (12)

  • 1/4 teaspoon whole coriander seed
  • 1/4 teaspoon juniper berries
  • 1/4 teaspoon white peppercorns
  • 2 sprigs fresh thyme
  • zest of one medium lemon
  • zest of one small lime
  • 12 ounces distilled white vinegar
  • 12 ounces water
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
  • 1 pound peeled pearl onions (if frozen, thaw before using)
  • 1/2 cup dry white vermouth

Directions

Learn how to make this recipe at Serious Eats

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