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Lime Bars
Ingredients (13)
- For the Dough:
- 250g (9 oz) unsalted butter, softened, plus extra for greasing
- 90g (3 1/4 oz) granulated sugar
- 250g (9 oz) plain flour, plus extra for flouring
- Pinch of salt
- Icing sugar, for dusting
- For the Filling
- 6 extra-large free-range eggs, at room temperature
- 625g (1 lb 6 oz) granulated sugar
- finely grated rind of 8 unwaxed limes, plus extra for decorating
- 1/2 cup lime juice
- 125g (4 1/2 oz) plain flour
Directions
Learn how to make this recipe at Serious Eats