Lime Bars

Serious Eats
Serves: 30 Save

Ingredients (13)

  • For the Dough:
  • 250g (9 oz) unsalted butter, softened, plus extra for greasing
  • 90g (3 1/4 oz) granulated sugar
  • 250g (9 oz) plain flour, plus extra for flouring
  • Pinch of salt
  • Icing sugar, for dusting
  •  
  • For the Filling
  • 6 extra-large free-range eggs, at room temperature
  • 625g (1 lb 6 oz) granulated sugar
  • finely grated rind of 8 unwaxed limes, plus extra for decorating
  • 1/2 cup lime juice
  • 125g (4 1/2 oz) plain flour

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Directions

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