Peanut Butter and Jelly Cupcakes Recipe

Ingredients (19)

• For the Cupcakes:
• 1 1/2 cups whole wheat or all-purpose flour (See Notes)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup creamy salted peanut butter (See Notes)
• 4 tablespoons unsalted butter, at room temperature
• 1 cup packed light brown sugar
• 2 large eggs, at room temperature
• 3/4 cup milk, at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup grape jelly
•  
• For the Frosting:
• 8 ounces cream cheese, cut into small pieces and at room temperature
• 4 tablespoons unsalted butter, at room temperature
• 1/2 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 1/2 cup confectioners' sugar
• 1 cup creamy salted peanut butter (See Notes)