Dinner Tonight: Linguine with Crab and Chili Recipe

Ingredients (9)

• 1/2 pound crab meat, picked over for any bits of shell
• 1 pound linguine
• 3 garlic cloves, chopped
• 2 tablespoons olive oil
• 1–2 small red chillies, de-seeded and sliced, or 2 large pinches red pepper flakes
• 1 pound cherry tomatoes, such as Sungold
• 1 bunch chives, chopped
• 1 lemon, cut into quarters
• salt and freshly ground black pepper to taste