Dinner Tonight: Linguine with Crab and Chili Recipe

Serves: 4 Save

Ingredients (9)

  • 1/2 pound crab meat, picked over for any bits of shell
  • 1 pound linguine
  • 3 garlic cloves, chopped
  • 2 tablespoons olive oil
  • 1–2 small red chillies, de-seeded and sliced, or 2 large pinches red pepper flakes
  • 1 pound cherry tomatoes, such as Sungold
  • 1 bunch chives, chopped
  • 1 lemon, cut into quarters
  • salt and freshly ground black pepper to taste

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