Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil Recipe

Serves: 6 Save

Ingredients (18)

  • 3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (as your butcher to do this for you)
  • 2 pounds chicken backs and carcasses, skin and excess fat removed
  • 2 tablespoons vegetable oil
  • 1 large onion, skin on, roughly chopped
  • 12 garlic cloves
  • One 3-inch knob ginger, roughly chopped
  • 2 whole leeks, washed and roughly chopped
  • 2 dozen scallions, white parts only (reserve greens and light green parts for garnishing finished soup)
  • 6 ounces whole mushrooms or mushroom scraps
  • 2 pounds boneless skinless pork shoulder, in one chunk
  • 1/2 cup red miso paste
  • 1/4 cup shoyu
  • 1 tablespoon mirin
  • Salt, to taste
  • 6 to 8 portions fresh ramen noodles
  • 1 recipe Burnt Garlic-Sesame-Chili Oil
  • 3 to 4 ajitsuke tamago
  • Other toppings such as enoki mushrooms, thinly sliced woodear mushrooms, or bamboo shoots as desired

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats