Lobster, Corn, and Potato Salad Recipe

Ingredients (9)

• 3 1/2 pounds lobster, cooked, meat picked out and chopped (about three cups meat)
• 8 ounces frozen corn or 6 ears fresh corn, shucked, kernels cut off
• 1 1/2 pounds baby new potatoes, cut in half
• 2 shallots, finely chopped
• 1 cup basil leaves, roughly torn
• 2 tablespoons heavy cream
• 1/4 cup plus two tablespoons olive oil
• 4 tablespoons red wine vinegar
• Salt and pepper