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Mixed Berry Pie (Made with Frozen Berries) Recipe
Ingredients (7)
- One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
- 8 ounces granulated sugar
- 1 to 2 ounces cornstarch (if you prefer a runny pie, go with 1 or 1.5 ounces. For a firmer filling, use 2 ounces)
- 24 ounces frozen mixed berries
- Zest of 1 lemon
- Egg wash (1 egg plus a pinch of salt, beaten)
- Sanding sugar for the top (optional)
Directions
Learn how to make this recipe at Serious Eats