Maple Rosemary Ice Cream Recipe

Name: Maple Rosemary Ice Cream Recipe
Yield: 8 servings
Ingredients: Half and Half; Rosemary Sprig; Egg Yolk; Grade B Maple Syrup; Maple Syrup; Kosher Salt

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Serves: 8 Save

Ingredients (5)

3 cups half and half
3 sprigs rosemary
6 egg yolks
1 cup maple syrup
1 teaspoon kosher salt

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

7%

30%

Carbs

47%

40%

Fats

46%

30%

Positive Nutrients

Protein

4.9g

9.7% DV

Dietary Fiber

0g

0.1% DV

Polyunsaturated Fat

1g

4.7% DV

Monounsaturated Fat

4.5g

10.2% DV

Vitamin D

29.6mcg

148% DV

Iron

0.5mg

2.5% DV

Vitamin B12

0.4mcg

17.5% DV

Calcium

154.3mg

11.9% DV

Vitamin B6

0.1mg

5.4% DV

Magnesium

18.2mg

4.3% DV

Vitamin C

0.9mg

0.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

507.9mcg

56.4% DV

Thiamin B1

0.1mg

6.3% DV

Riboflavin

0.8mg

57.7% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

28g

55.9% DV

Saturated Fat

7.6g

37.8% DV

Sodium

259.6mg

11.3% DV

Carbohydrates

31.2g

11.3% DV

Total Fat

13.8g

17.7% DV

Cholesterol

169.8mg

56.6% DV

Maple Rosemary Ice Cream Recipe

Ingredients (5)

Ingredient Facts and Health Benefits

Half & Half

Maple Syrup

Directions

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