Moist Vanilla Pound Cake, with Three Variations Recipe | Cook the Book

Ingredients (8)

• 3/4 cup milk, at room temperature
• 1 teaspoon vanilla extract
• 2 1/2 cup all-purpose flour
• 2 1/2 teaspoon baking powder
• 1 cup plus 2 tbs unsalted butter, soft
• 1 3/4 cups sugar
• 1/2 teaspoon salt
• 4 large eggs, at room temperature