Moist Vanilla Pound Cake, with Three Variations Recipe | Cook the Book

Serves: 16 Save

Ingredients (8)

  • 3/4 cup milk, at room temperature
  • 1 teaspoon vanilla extract
  • 2 1/2 cup all-purpose flour
  • 2 1/2 teaspoon baking powder
  • 1 cup plus 2 tbs unsalted butter, soft
  • 1 3/4 cups sugar
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice