Moist Vanilla Pound Cake, with Three Variations Recipe | Cook the Book

Serious Eats
Serves: 16 Save

Ingredients (8)

  • 3/4 cup milk, at room temperature
  • 1 teaspoon vanilla extract
  • 2 1/2 cup all-purpose flour
  • 2 1/2 teaspoon baking powder
  • 1 cup plus 2 tbs unsalted butter, soft
  • 1 3/4 cups sugar
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature

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Directions

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