Marinated Anchovy Sandwiches with Tomato-Onion Sauce Recipe

Serves: 2 Save

Ingredients (10)

  • 3 tablespoons olive oil
  • 2 plum tomatoes, cut into 1/4-inch-thick wedges
  • 1 small yellow onion, peeled and thinly sliced from pole to pole (about 1/2 cup)
  • 2 medium garlic cloves, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon sherry vinegar
  • 2 (6-inch) crusty rolls, such as ciabatta, halved
  • 2 tablespoons mayonnaise
  • 4 ounces marinated white anchovies
  • 1/4 cup packed cilantro leaves

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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