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Mario Batali's Schiacciata with Concord Grapes and Fennel Seeds Recipe
Ingredients (12)
- Pizza Dough (recipe follows, or dare I say, use pizza dough bought from your favorite pizzeria)
- 1/4 cup extra-virgin olive oil
- 2 cups Concord grapes, halved and seeded
- 1/4 cup fennel seeds
- Coarse sea salt
- 3 1/4 cups all-purpose flour, plus extra for dusting
- 2 teaspoons instant or rapid-rise yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1/4 cup dry white wine, at room temperature
- 2 tablespoons plus 1 teaspoon extra virgin olive oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats