Mario Batali's Schiacciata with Concord Grapes and Fennel Seeds Recipe

Serves: 6 Save

Ingredients (12)

  • Pizza Dough (recipe follows, or dare I say, use pizza dough bought from your favorite pizzeria)
  • 1/4 cup extra-virgin olive oil
  • 2 cups Concord grapes, halved and seeded
  • 1/4 cup fennel seeds
  • Coarse sea salt
  • 3 1/4 cups all-purpose flour, plus extra for dusting
  • 2 teaspoons instant or rapid-rise yeast
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1/4 cup dry white wine, at room temperature
  • 2 tablespoons plus 1 teaspoon extra virgin olive oil

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