Beyond Curry: Dry Masala-Stuffed Eggplants Recipe

Serves: 2 Save

Ingredients (7)

  • 6 baby Italian eggplants
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 1/4 teaspoon cumin powder
  • 1/2 teaspoon amchoor powder (dried mango powder)
  • 2 tablespoons vegetable oil divided
  • Kosher salt

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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