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Mole-Crusted Fajitas Recipe
Ingredients (17)
- 6 tablespoons mole poblano (canned or homemade)
- 1/2 cup olive oil, divided
- 1 tablespoon chunky peanut butter
- 2 teaspoons finely chopped chipotles in adobo
- 2 teaspoon freshly minced garlic (about 2 medium cloves)
- 1 pound skirt steak (see note)
- Kosher salt and freshly ground black pepper
- 1 large green pepper, cut into 1/4-inch strips (about 1 1/2 cups)
- 1 large red pepper, cut into 1/4-inch strips (about 1 1/2 cups)
- 1 medium white onion, cut into 1/4-inch slices (about 1 1/2 cups)
- 8 (8-inch) flour tortillas
- 1 recipe Ancho-raisin sauce
- Type of fire: Direct
- Grill heat: high
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats