Meringue Nests With Orange Curd Cream and Easter Eggs Recipe

Serves: 8 Save

Ingredients (15)

  • For the Meringue Nests:
  • 1 cup minus 1 1/2 tablespoons (about 180 grams) sugar
  • 3 large egg whites
  • 1/4teaspoon vanilla extract
  • For the Orange Curd:
  • 6 tablespoons (about 90 grams) heavy whipping cream
  • 2 tablespoons grated zest and 1/2 cup juice (about 120 grams) from 2 large oranges
  • 1/2 cup (about 100 grams) sugar, divided
  • 6 large egg yolks
  • 6 1/2 tablespoons (about 90 grams) cold unsalted butter, cut into 1/2-inch cubes
  • To Serve:
  • 2 cups (about 480 grams) heavy whipping cream
  • Sugar, to taste
  • Fresh berries such as currants or raspberries
  • Candy-covered chocolate eggs

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Directions

Learn how to make this recipe at Serious Eats