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Meringue Nests With Orange Curd Cream and Easter Eggs Recipe
Ingredients (15)
- For the Meringue Nests:
- 1 cup minus 1 1/2 tablespoons (about 180 grams) sugar
- 3 large egg whites
- 1/4teaspoon vanilla extract
- For the Orange Curd:
- 6 tablespoons (about 90 grams) heavy whipping cream
- 2 tablespoons grated zest and 1/2 cup juice (about 120 grams) from 2 large oranges
- 1/2 cup (about 100 grams) sugar, divided
- 6 large egg yolks
- 6 1/2 tablespoons (about 90 grams) cold unsalted butter, cut into 1/2-inch cubes
- To Serve:
- 2 cups (about 480 grams) heavy whipping cream
- Sugar, to taste
- Fresh berries such as currants or raspberries
- Candy-covered chocolate eggs
Directions
Learn how to make this recipe at Serious Eats