Tex-Mex <i>Migas</i> With Scrambled Eggs, Tortilla Chips, and Chilies Recipe

Ingredients (11)

• 8 large eggs, beaten
• Kosher salt
• 2 plum tomatoes, diced
• Vegetable, canola, or peanut oil, for frying
• 16 corn tortillas, 8 cut into 1 1/2– by 3/4-inch strips (see note), 8 left whole and warmed in a dry hot skillet just before serving
• 1 medium Poblano pepper, stemmed, seeded, and finely chopped
• 2 serrano chilies or 1 jalapeño, stemmed and finely chopped
• 1 medium yellow onion, finely chopped
• Freshly ground black pepper
• Mexican hot sauce, for serving
• Refried beans and sliced avocado, for serving