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Light and Frothy Raspberry Faluda Recipe
Ingredients (5)
- 1 cup (about 4 ounces) raspberries, cold
- 1 cup whole milk, cold
- 2 tablespoons honey, or to taste
- 2 teaspoons basil seed, soaked for 10 minutes in six tablespoons water
- 2 slices candied ginger, for garnish
Directions
Learn how to make this recipe at Serious Eats