Light and Frothy Raspberry Faluda Recipe

Ingredients (5)

• 1 cup (about 4 ounces) raspberries, cold
• 1 cup whole milk, cold
• 2 tablespoons honey, or to taste
• 2 teaspoons basil seed, soaked for 10 minutes in six tablespoons water
• 2 slices candied ginger, for garnish