Mussaman Curry Paste Recipe

Serious Eats
Serves: 6 Save

Ingredients (12)

  • 7 large red dried chilies
  • 1/2 teaspoon white peppercorns
  • 1/2 teaspoon whole cumin seeds
  • 1 teaspoon whole coriander seeds
  • 1-inch piece of cinnamon
  • 1 cup shallots, choppped
  • 5 garlic cloves, chopped
  • 1-inch piece of ginger, peeled and chopped
  • 1 tablespoon fresh lemongrass, thinly sliced
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon shrimp paste

Directions

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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