Mafaldine with Roasted Tomatoes, Robiola, and Crushed Fennel Seeds Recipe | Cook the Book

Serves: 4 Save

Ingredients (8)

  • 2 1/2 pounds plum tomatoes, cut in half lengthwise
  • 1/2 cup extra-virgin olive oil
  • 3 large cloves garlic, sliced paper-thin
  • 1 tablespoon fennel seeds, lightly crushed
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 1 pound dried mafaldine, pappardelle, or fettuccine
  • 8 ounces robiola cheese, cut into bite-sized chunks

Directions

Learn how to make this recipe at Serious Eats

Negroni

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>