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Mandarin Lemon Verbena Marmalade with Campari Recipe
Ingredients (9)
- 5 pounds Mandarin oranges, scrubbed clean
- 1/4 cup dried lemon verbena leaves (or 3 tablespoons fresh)
- 1 cup freshly squeezed juice from about 6 oranges, or 1 cup store-bought orange juice
- 1/4 cup juice from about 2 lemons
- 1 1/2 cups water
- 1/4 cup Campari
- 4 cups sugar
- 1/2 teaspoon butter
- 1/4 teaspoon salt
Directions
Learn how to make this recipe at Serious Eats