Lemon Chocolate Pie Recipe

Ingredients (14)

• 5 large egg yolks
• 1 1/4 cups sugar
• 1/3 cups cornstarch
• 1/3 cups cold water
• 1 1/2 cups very hot water
• 2 tablespoons melted unsalted butter
• 1 tablespoon lemon zest
• 1/2 cup fresh juice from 6 to 8 lemons
• 2 teaspoons vanilla extract
• 2 unbaked pie crusts (I used the Food Lab's Easy Pie Crust)
• 1 egg white
• 5 ounces 72% cacao chocolate
• 3 tablespoons unsalted butter
• 1 tablespoon dark corn syrup