Lemon Chocolate Pie Recipe

Serves: 8 Save

Ingredients (14)

  • 5 large egg yolks
  • 1 1/4 cups sugar
  • 1/3 cups cornstarch
  • 1/3 cups cold water
  • 1 1/2 cups very hot water
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon lemon zest
  • 1/2 cup fresh juice from 6 to 8 lemons
  • 2 teaspoons vanilla extract
  • 2 unbaked pie crusts (I used the Food Lab's Easy Pie Crust)
  • 1 egg white
  • 5 ounces 72% cacao chocolate
  • 3 tablespoons unsalted butter
  • 1 tablespoon dark corn syrup

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats